Started: Cook.3D develops intelligent 3D food printer
The German-Dutch innovation project Cook.3D has officially started with a kick-off event. Representatives of the four cooperation partners met at the premises of the Ruhr West University of Applied Sciences in Bottrop to jointly plan the next steps in the project.
First results at project halftime
In the presence of representatives of the INTERREG programme and the co-financing institutions, the current project results were presented in Venlo (Netherlands) on 18 October 2018 on the occasion of the half year of Food Pro·tec·ts.
Kick-off meeting: BEL AIR officially launched
Last Tuesday the official start of the German-Dutch cooperation project BEL AIR, funded with European funds, took place at the company of the project partner Jansen Poultry Equipment (JPE) in the Dutch city of Barneveld.
FOOD2020: Phase II officially launched
At the final event of FOOD2020 Phase I the starting signal for FOOD2020 Phase II at the German Institute of Food Technology (DIL) was given. More than 50 representatives from industry, politics and research came to Quakenbrück for the event.
FOOD2020 enters second project phase
At its April meeting in Assen, the steering committee of the INTERREG V A funding programme gave the go-ahead for the second phase of the FOOD2020 project. GIQS has been one of FOOD2020's regional partners for two and a half years and will continue to be responsible for the North Rhine-Westphalian INTERREG region in the coming years.
Workshop: Contemporary approaches for agri-food companies
Companies must respond to the increasing demands of consumers for the diversity, quality and environmental compatibility of their products. This requires technical, social and organisational innovation, which must be developed and/or implemented at company level.
Closing event of the research project MarkiT
The joint project "MarkiT" will be concluded today by the public closing event "How can an animal welfare upgrade be realised?"
Presentation at the Ministry of Economics NRW
Representatives of GIQS were invited to report on the progress of the INTERREG Food Pro·tec·ts project at the end of April during a departmental meeting at the Ministerium für Wirtschaft, Innovation, Digitalisierung und Energie (MWIDE) of North Rhine-Westphalia (NRW).
Mid-Term-Meeting Food Pro·tec·ts at Rolduc Abbey
As part of the INTERREG V A project Food Pro·tec·ts, representatives of the lead partner GIQS met with representatives of the various project clusters on 16 and 17 January 2018 for a two-day mid-term meeting at Rolduc Abbey in Kerkrade, the Netherlands. The cluster managers presented the respective interim status in their project cluster and jointly coordinated the activities in the second half of the project.