Brochure with FOOD2020 project results produced by GIQS

Brochure with FOOD2020 project results produced by GIQS

More than 20 cross-border innovation projects were carried out from 2018 to 2022 under the umbrella of the second phase of the INTERREG project FOOD2020. GIQS has now produced a brochure on the results of the cooperation project, presenting the wide range of funded initiatives on more than 100 pages.
German-Dutch consortium presents project results

German-Dutch consortium presents project results

Im Rahmen des deutsch-niederländischen INTERREG-Projekts BEL AIR wurden Lösungen für saubere und gesunde Luft bei Geflügelmastbetrieben getestet und entwickelt, um gesundheitlichen Gefahren durch Feinstaub- und Endotoxin-Emissionen vorzubeugen.
New technology can prevent fruit and vegetable allergies

New technology can prevent fruit and vegetable allergies

The Dutch company Smart Material Printing (SMP) of founder, inventor and GIQS member Dr Gregor Luthe has developed a method of processing fruit and vegetables in such a way that fewer allergic reactions occur when they are touched or consumed.
BEL AIR project is expanded with new work package

BEL AIR project is expanded with new work package

An application for an extension of the INTERREG V A project BEL AIR was successful. The German-Dutch cooperation project led by GIQS e.V. had applied for funds available from the INTERREG programme in spring 2021.
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