TreeMania partners at “Baumpraxis” event

TreeMania partners at “Baumpraxis” event

Four partners from the German-Dutch INTERREG project TreeMania were part of the annual "Baumpraxis" event at Schloss Dyck in Jüchen at the end of August. The one-day seminar, which was organised by the working group "Baum im Boden", dealt this year with the topic "Wurzelraum".
Podcast with TreeMania partner Marcel Steegh

Podcast with TreeMania partner Marcel Steegh

Director Marcel Steegh from TreeMania partner Whysor B.V. is the latest guest on the Internet of Nature podcast, which was created as part of the Horizon2020 project Connecting Nature. In the eighth episode of the podcast, Marcel Steegh talks about his roots in tomato farming, his ever-changing relationship with nature, his career in the telecoms industry and how he found a new passion applying emerging IoT, sensor and Big Data technologies to better monitor the soil.
Burning Bernd launches burning ketchup on the market

Burning Bernd launches burning ketchup on the market

Unter Begleitung von GIQS e.V. wurde mit „Burning Bernd“ pünktlich zum Beginn der Grillsaison ein neuartiges Lebensmittelprodukt auf den Markt gebracht. Der innovative Flambier-Ketchup wurde im Rahmen des INTERREG V A-Projekts FOOD2020 in einem Innovationsprojekt mit vorgelagerter Machbarkeitsstudie entwickelt. GIQS war als FOOD2020-Regionalpartner für NRW Ansprechpartner für den Leadpartner Robert Meyer Catering GmbH aus Gronau und Smart Material Printing B.V. aus Enschede.
Shooting for final film

Shooting for final film

At the end of August, the first day of shooting for the Food Pro·tec·ts final film took place at the Klein-Altendorf research campus. Here, the project partners came together, who have developed various innovative products under the keyword "biomass use" during the four-year project period.
Cook.3D presents prototype

Cook.3D presents prototype

The final presentation of the FOOD2020 project Cook.3D took place at the end of August, directly on the diepenring canal in Groningen, in beautiful sunshine. A total of four German and Dutch partners spent a good one and a half years working on a prototype under the umbrella of the INTERREG programme.
Fine dust measurements in poultry

Fine dust measurements in poultry

Der niederländische BEL AIR-Partner DLV Advies hat Anfang 2020 im Rahmen der Aktivitäten zur Verringerung von Feinstaub- und Endotoxinemissionen eine Pilotstudie durchgeführt, bei der Feinstaub in einem Masthuhnbetrieb gemessen wurde. Mit einem neu entwickelten Sensor führte der Betrieb über vier Wochen kontinuierlich Feinstaubmessungen im Stall durch.
New trees for Krefeld

New trees for Krefeld

Kommunalbetrieb Krefeld (KBK) is participating on behalf of the city of Krefeld in the TreeMania research project funded by the European Union. KBK Executive Board member Helmut Döpcke, together with KBK Board member Mayor Frank Meyer, presented the INTERREG project, which is being implemented by twelve partners from the German-Dutch border region.
Cook.3D project presents results at conference

Cook.3D project presents results at conference

The FOOD2020 innovation project Cook.3D initiated and supervised by GIQS is in its final stages. By the end of August, the German-Dutch consortium of four partners will develop the prototype of a kitchen robot with an integrated 3D printing process for the automatic creation of individualised food products.