Shooting for final film

Shooting for final film

At the end of August, the first day of shooting for the Food Pro·tec·ts final film took place at the Klein-Altendorf research campus. Here, the project partners came together, who have developed various innovative products under the keyword "biomass use" during the four-year project period.
Food Pro·tec·ts master thesis takes 3rd place

Food Pro·tec·ts master thesis takes 3rd place

The DLG has awarded the Wilhelm Rimpau Prize 2020 to three innovative and practice-oriented master's theses in plant production. Third place goes to Elena Zopes from the Rheinische Friedrich-Wilhelms-University of Bonn.
Event “HighTech meets Biomass” successful

Event “HighTech meets Biomass” successful

The farmer of the future is not only a producer of food and feed, but also a supplier of valuable raw materials for the chemical, construction, food and cosmetics industries. The importance of a recycling economy and the ever more efficient use of biogenic raw materials (biomass) are attracting more and more attention and offer opportunities for cooperation and application of (technological) innovations.
Cold plasma test equipment installed at pigsty

Cold plasma test equipment installed at pigsty

A German-Dutch delegation from the INTERREG project Food Pro·tec·ts visited a pig fattening farm in Horst, Netherlands, at the beginning of July, where a test installation to improve the climate in the stables was recently installed as a project activity.
Cluster managers present interim results

Cluster managers present interim results

At the beginning of June, representatives of the six technology clusters of Food Pro·tec·ts and lead partner GIQS met at Wageningen University in the Netherlands to discuss and inform each other about the progress of the individual work packages.
First results at project halftime

First results at project halftime

In the presence of representatives of the INTERREG programme and the co-financing institutions, the current project results were presented in Venlo (Netherlands) on 18 October 2018 on the occasion of the half year of Food Pro·tec·ts.
Workshop: Contemporary approaches for agri-food companies

Workshop: Contemporary approaches for agri-food companies

Companies must respond to the increasing demands of consumers for the diversity, quality and environmental compatibility of their products. This requires technical, social and organisational innovation, which must be developed and/or implemented at company level.