Burning Bernd launches burning ketchup on the market

Burning Bernd launches burning ketchup on the market

Unter Begleitung von GIQS e.V. wurde mit „Burning Bernd“ pünktlich zum Beginn der Grillsaison ein neuartiges Lebensmittelprodukt auf den Markt gebracht. Der innovative Flambier-Ketchup wurde im Rahmen des INTERREG V A-Projekts FOOD2020 in einem Innovationsprojekt mit vorgelagerter Machbarkeitsstudie entwickelt. GIQS war als FOOD2020-Regionalpartner für NRW Ansprechpartner für den Leadpartner Robert Meyer Catering GmbH aus Gronau und Smart Material Printing B.V. aus Enschede.
FOOD2020: Phase II officially launched

FOOD2020: Phase II officially launched

At the final event of FOOD2020 Phase I the starting signal for FOOD2020 Phase II at the German Institute of Food Technology (DIL) was given. More than 50 representatives from industry, politics and research came to Quakenbrück for the event.
Workshop on sustainable food packaging materials

Workshop on sustainable food packaging materials

Packaging materials made from renewable raw materials are an interesting and sustainable alternative to PET bottles, aluminium beverage cans or polystyrene trays. The question of what contribution the food and packaging industry can make to avoiding packaging waste is addressed in the workshop "Packaging materials from renewable raw materials for food".
Second project phase of FOOD2020 requested

Second project phase of FOOD2020 requested

At the beginning of August, the Ems Dollard Region (EDR) applied for a second project phase for the INTERREG V A project FOOD2020 - Zukunftsoffensive Lebensmittelwirtschaft. The successful German-Dutch cooperation project is thus to be continued from mid-2018.