Burning Bernd launches burning ketchup on the market
Unter Begleitung von GIQS e.V. wurde mit „Burning Bernd“ pünktlich zum Beginn der Grillsaison ein neuartiges Lebensmittelprodukt auf den Markt gebracht. Der innovative Flambier-Ketchup wurde im Rahmen des INTERREG V A-Projekts FOOD2020 in einem Innovationsprojekt mit vorgelagerter Machbarkeitsstudie entwickelt. GIQS war als FOOD2020-Regionalpartner für NRW Ansprechpartner für den Leadpartner Robert Meyer Catering GmbH aus Gronau und Smart Material Printing B.V. aus Enschede.
FOOD2020: Phase II officially launched
At the final event of FOOD2020 Phase I the starting signal for FOOD2020 Phase II at the German Institute of Food Technology (DIL) was given. More than 50 representatives from industry, politics and research came to Quakenbrück for the event.
FOOD2020 feasibility study “SMART Blended Learning” launched
GIQS member Education and Qualification Alliance (EQA) officially opened its office in Ostbevern with a kick-off workshop. In the new EQA offices, the European Training Cooperative launched a project for farmers and veterinarians on 16 October 2017.
Workshop on sustainable food packaging materials
Packaging materials made from renewable raw materials are an interesting and sustainable alternative to PET bottles, aluminium beverage cans or polystyrene trays. The question of what contribution the food and packaging industry can make to avoiding packaging waste is addressed in the workshop "Packaging materials from renewable raw materials for food".