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The goal of the project is to develop sustainable production chains of high quality pork products matching the consumers demands for quality of the products and for production methods with low environmental impact. It is the largest research project in the field of meat science financed by the EU Commission (EU 6th Framework Programme). more...
Border crossing evaluation and testing of effective tools for prevention and reduction of animal diseaeses is the stated aim of the project group. more...
 Interreg IIIC Initiative for an Regional Framework operation to promote the "Stable to table" approach in European Regional development. more...
GIQS is continuously extending its project activities. Do you have an idea for a new initiative? Are you interested in our plans? more...
All GIQS projects that have been completed are listed here. . .
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