Partner regions
Fig 1: Partner regions in the PromSTAP Programme
Lead Partner
Region: North RhineWestphalia (DE)
Ministerium für Umwelt und Naturschutz, Landwirtschaft und Verbraucherschutz
Schwanstr. 3
40476 Düsseldorf
Germany
Region: Gelderland (NL)
Dr Jacques Trienekens
Wageningen University and Research Centre
Hollandseweg 1
6706 KN
jacques.Trienekens@wur.nl
Region: Hovedstads (DK)
Bjarke Christensen
Department of Microbiological Food Safety
The Danish Institute of Food and Vetenary Research (DFVF)
Mørkhøj Bygade 19
2860 Søborg
Denmark
bbc@dfvf.dk
Region: Liguria (I)
Dr. Filippo Russo
v. D´Annunzio 113
13121 Genova
filippo.russo@regione.liguria.it
Region: Rhone Alpes (F)
Françoise Molegnana
Pôle Européen Agroalimentaire pour la Communication, la Recherche, l'Innovation et le Transfert de Technologies (PEA CRITT)
rue Henri de Boissieu
01 000 Bourg en Bresse
France
molegnana@peacritt.fr
Region: Switzerland (CH)
Lucas Bertschinger
FAW
PO Box 185
8820 Wädenswil
Switzerland
lukas.bertschinger@faw.admin.ch
Region: Vidin (BU)
Martin Donchev
Region Vidin
6, Dunavska St.,
3700 Vidin,
Bulgaria
Del_oa@vidin.government.bg
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