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GIQS in Meat ChainsFor the first time universities, farmers, slaughterhouses and meat processing companies as well as national inspection services from Germany and the Netherlands are cooperating with the aim to improve chain wide quality management in meat production. Solutions for improved tracking and tracing, product accompanying information exchange and the support of quality management methods for planning and optimizing of processes are developed. The results will assist farmers, veterinarians and slaughterhouses to better plan, control and assure the quality of their products. Information on pig health will not any more get lost when animals cross the national border. more...
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On the 2nd International Foodtrace conference 19-31 October 2003 in Sitges, Spain, the GIQS approach to chain wide traceability and transparency for quality and productivity was introduced. more…
A "Decision model for the risk based meat inspection" read more about the concept in a peer reviewed article in the research journal “Fleischwirtschaft” 03/2004. more… In the projects progress report 2002 the work and the organisational structure of this project is described. more... |
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