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News1st International Meat Week took place in Bonn Bonn, 18.11.2009 – How can we achieve that pork meat tastes good? Is it possible to notice by flavour if the animal had been kept well? And how could one achieve this with hindsight? Is it possible to standardise the sense of well-being of animals? Aspects of animal health and food security are becoming more and more important throughout the whole pork producing chain. more... Competently Connected The kick-off meeting of two combined initiative in meat chains is taking place on the 1st September. more... 1st International Meat Week in Bonn - Business meets Science 17th - 20th of November 2009Host: University of Bonn / GIQS e.V.The highlight of the week is the Open Conference on November the 18th:Experts of research and meat industry will meet on the 1st International Meat Week in Bonn.Within the `Meat Week´ an open conference will take place with the title `Improving the quality of pork for the consumer´. more... Announcement - Q-PorkChains EU seminar (Aug 21st) & ICoMST Recent research results of the EU-FP6 project Q-PorkChains will be presented within the framework of the '55th International Congress of Meat Science and Technology' (ICoMST 2009 in Copenhagen, Denmark) on the 21st of August 2009. more... Industrial partners wanted Industrial partners wanted for innovation in the pork production chain - 975.000 Euro out of EU funding available The project Q-PorkChains stands for quality of pork and pork products for consumer. more... The 1st international meat week - annoncement "Let`s meet in the meat week" The 1st international meat week will take place between the 17th and 20th of November 2009 in Bonn. more... How innovative is your company? New discussion topic "Innovations in the pork sector" is launched (please visit: www.q-porkchains-industry.org/Innovation.blog0.0.html) Increased competition resulting from the European single market and the global market in combination with many and diverse challenges that the pork sector has faced within the past two decades create a real need for continuous innovation in order to compete with or to have a lead over competitors. more... |
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